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KMID : 1134820020310030445
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 3 p.445 ~ p.450
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Effect of Addition of Chitosan on Improvement for Shelf Life of Bread
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이현영/Lee HY
김성미/김진영/윤선경/최정수/박선미/안동현/Kim SM/Kim JY/Youn SK/Choi JS/Park SM/Ahn DH
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Abstract
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